Barrel-Aged Hard Cider
"The Diver" is our 2 Fathoms cider, fermented and aged for 3 months in French, Russian, and American oak barrels. This Winemaker's approach to hard cider creates a unique richness and complexity seldom seen in an apple cider today. Dive in and enjoy the aromas of apricot, honeysuckle, and mandarin orange honey. Embrace the flavors of vanilla, sweet meyer lemon, and luscious pear.
2022 San Francisco Chronicle Wine Competition: Bronze Medal