Just as the historic foundation of French cuisine has stood for centuries (carrots, onions, & celery), so has the foundation of any Bordeaux-style blend. This harmonious mix of Cabernet Sauvignon, Cabernet Franc, and Merlot exudes aromas of black cherry, brandy, rich roasted coffee, and dried roses, leading into a full-bodied mouthfeel and flavors of dried brown spice, cassis, and dried plums.
2022 San Francisco Chronicle Wine Competition: Silver Medal
22 Months Oak
57.3% Cabernet Sauvignon, 23.6% Cabernet Franc, 19.1% Merlot.
128 cases produced.
Released January, 2022.