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Two Fathoms

Two Fathoms
Hard Cider

There ain’t nothing harder than our Two Fathoms cider! Made in a dry fermentation style, this cider is like a light Brut Champagne with a crisp apple finish. Fermented almost completely dry with very little residual sugar, Two Fathoms has replaced our old Scrumpy label with the same great taste and continues to stand out as a staple at Kelsey Winery. Best served chilled on a sunny afternoon, but will gladly accompany any meal or small bite with the refreshing, lingering taste of tart, ripe apple.

2021 San Francisco Chronicle Wine Competition: Silver Medal

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/ 750 ML
SKU: NV-2-Fat
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Food Pairing Notes
Fruit, cheese, grilled chicken & fish, autumnal vegetables, apple treats.