Just as the historic foundation of French cuisine has stood for centuries (carrots, onions, and celery), so has the foundation of any bordeaux-style blend. This harmonious mix of Cabernet Sauvignon, Cabernet Franc, and Merlot exudes aromas of black cherry, brandy, rich roasted coffee, and dried roses, leading into a full-bodied mouthfeel and flavors of dried brown spice, cassis, and dried plums